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e-Recruitment

Health Service Commission

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Vacancy Declaration
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Qualification Details
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S.No Group
1 Group
S.No Category Sub Category qualification
1 Graduate Degree Bachelor’s Degree in Nutrition
2 Graduate Degree Bachelor’s Degree in Food Science and Technology
3 Graduate Degree Bachelor’s Degree in Dietetics

Experience Details
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S.No Experience Is Mandatory

Other Informations
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  • Should have a patient focused approach and pleasant personality.
  • Good communication, counselling and interpersonal skills.
  • Participate in planning, budgeting, coordinating, monitoring and evaluating nutritional programmes in the Hospital.
  • Participate in the advocacy for Nutrition Programmes and in the provision of standards and guidelines
  • Participate in community outreach services for adequate nutrition
  • Promote the observance of the professional Code of Conduct and Ethics
  • Manage and account for the allocated resources
  • Perform any other duties as may be assigned from time to time.
  • Participate in the management of the Hospital Nutrition Program.
  • Prepare and submit periodic reports on nutrition programmes.